Advance Notice is typically needed!  
The comb is frozen and we need time for the comb to thaw.  A one or two-day notice is perfect for cut comb!
 
IMPORTANT!  WE ARE UNABLE TO PRE-DETERMINE THE OUNCES OF HONEY PRIOR TO THAWING AND CUTTING THE COMB - WE WEIGH THE UNTHAWED FRAME, AND TRY TO CHOOSE ONE THAT WILL GET CLOSE TO THE WEIGHT YOU ORDER, BUT IT IS CHALLENGING.  Sizes that are available will be determined after we cut and prepare the comb honey.  Purchase the size that you would like, and we can let you know the ounces available once we have packaged the comb honey.  We will either provide a credit on your credit card, or invoice you the difference.  You can determine if you want to proceed with the order.  Your other option is to contact us via the contact form, or call us, and work with us individually.  
 
Comb honey is honey at its most purest state.  This is how honey was packaged before extractors were invented around 1865.  If you want a unique and authentic culinary experience, then try our comb honey!  Each package comes with a card that provides creative serving ideas.  Also see our recipe page, and review the Cheeseboard recipe.  
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There are various tasty ways that comb honey can be eaten. You can take a chunk right out of the comb and eat it.  It is delicious sliced on top of your favorite ice cream, sliced and placed on top of your fruit and cereal in the morning or sliced over a warm muffin or pancakes.  Toast a piece of your favorite bread or an English muffin. While it is still very hot, spread it lightly with butter. With a knife, cut a chunk of comb honey and spread it over the toast. You may have to mash it a bit, but the heat will soften the comb so it flattens into the toast along with the honey. It doesn’t melt, but becomes soft and aromatic.   My favorite is a wholegrain cracker and a pecan!

Comb honey will compliment any cheese to create a unique gourmet treat.  The upscale restaurants often serve comb honey in the center of a plate surrounded by a selection of expensive cheeses and multi-grain crackers. The idea is to cover the cracker with a piece of cheese and top it off with a small chunk of comb. This works great with cheddar or brie, but any cheese will work.