.png)
Whether you're drizzling honey over breakfast, glazing grilled shrimp, or creating an elegant cheeseboard, these recipes celebrate the remarkable versatility of pure, raw Iowa honey.
Looking for the perfect honey? Different recipes shine with different varietals. Explore our Black Locust, Linden, and Wildflower honeys.
Honey acts like a humectant in baked goods, and it's antimicrobial properties delay spoilage and extend the shelf life of your favorite bakery treats! Honey also draws and retains moisture, locking in meats natural juices to ensure your chicken, steak, etc., come out juicy and tender!
Recipe resources
Cooking with Honey
-
To substitute honey for granulated sugar, begin by substituting honey for up to half the sugar in the recipe.
-
For baked goods, reduce the oven temperature by 25ºF to prevent overbrowning.
-
Reduce any liquid by ¼ cup for each cup honey used.
-
Add ½ teaspoon baking soda for each cup of honey used.
